Survey Evidence in Trademark Disputes Roundtable
IN ORDER TO SECURE YOUR RESERVATION, PLEASE REGISTER 5 DAYS BEFORE THE SCHEDULED PROGRAM.
PLEASE BRING PHOTO ID TO ALL MEETINGS IN ORDER TO ENTER THE BUILDING
Registration Fee
The registration fee is US $ 45.00 per person/per session and includes a buffet luncheon. The fee is nonrefundable upon confirmation of this registration by INTA. If you are unable to attend, you may send a substitute.
An audioconference option is available in the New York location. The cost is US $ 45.00 per person/per session. Telephone charges are at INTA’s expense. Audioconference registrations must be received at least five days in advance so that registrants can receive the necessary information to join the call.
Reservations
Roundtable reservations are accepted on a first-come, first-served basis. Therefore the only acceptable method of payment is by credit card. Registration by Mail is not preferred. The standard limit of each location/session is generally 30 registrants. ALL REGISTRATIONS MUST BE MADE THROUGH INTA NO LATER THAN (5) DAYS BEFORE THE SCHEDULED PROGRAM. PLEASE NOTE THAT THERE WILL BE NO ONSITE REGISTRATIONS. ALL ROUNDTABLE PARTICIPANTS MUST BE PRE-REGISTERED THROUGH INTA.
To secure your reservation, please fax your registration with credit card information to the International Trademark Association, fax: +1-212-768-7796.
When you register online or via fax, you will be emailed a confirmation and receipt.
Time of Roundtable
Unless otherwise stated, roundtables are held from 12:00 p.m. to 2:00 p.m. Check your location for more details.
Continuing Legal Education
INTA does not apply to the state bars for CLE credits for roundtables. You can apply for CLE credits individually from your state bar.
Getting Involved
Interested in hosting a roundtable in your location? Send your request in an email to roundtables@inta.org.
Join INTA
For further information about membership in the International Trademark Association, contact INTA at +1-212-642-1772, or membership@inta.org.
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Media Contact
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